Winery Flying DutchmanUmpqua Valley Salt Air Fermentation Freed Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Umpqua Valley Salt Air Fermentation Freed Syrah
Pairings that work perfectly with Umpqua Valley Salt Air Fermentation Freed Syrah
Original food and wine pairings with Umpqua Valley Salt Air Fermentation Freed Syrah
The Umpqua Valley Salt Air Fermentation Freed Syrah of Winery Flying Dutchman matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef and spice stuffed peppers, lamb mice confit in port wine or marinade for chicken brochettes.
Details and technical informations about Winery Flying Dutchman's Umpqua Valley Salt Air Fermentation Freed Syrah.
Discover the grape variety: Garganega
Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.
Last vintages of this wine
The best vintages of Umpqua Valley Salt Air Fermentation Freed Syrah from Winery Flying Dutchman are 2006, 0
Informations about the Winery Flying Dutchman
The Winery Flying Dutchman is one of of the world's greatest estates. It offers 10 wines for sale in the of Southern Oregon to come and discover on site or to buy online.
The wine region of Southern Oregon
The wine region of Southern Oregon is located in the region of Oregon of United States. Wineries and vineyards like the Domaine Leah Jørgensen Cellars or the Domaine Cliff Creek Cellars produce mainly wines red, white and pink. The most planted grape varieties in the region of Southern Oregon are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Southern Oregon often reveals types of flavors of oak, red fruit or non oak and sometimes also flavors of earth, spices or microbio.
The wine region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
