Winery WeisingerCedar Ridge Vineyard Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Cedar Ridge Vineyard Syrah
Pairings that work perfectly with Cedar Ridge Vineyard Syrah
Original food and wine pairings with Cedar Ridge Vineyard Syrah
The Cedar Ridge Vineyard Syrah of Winery Weisinger matches generally quite well with dishes of beef, lamb or spicy food such as recipes of fresh sausage, daniel's algerian couscous or pho soup.
Details and technical informations about Winery Weisinger's Cedar Ridge Vineyard Syrah.
Discover the grape variety: Velteliner vert
- Origin: This variety is widely cultivated in Austria. It is believed to be the result of a natural intraspecific cross between Savagnin and another ancient Austrian variety called Saint Georgen. It can also be found in the northeastern part of Italy, in Germany, Hungary, Romania, Russia, the Czech Republic, Slovakia, Moravia, Croatia, the United States (Oregon, Maryland, etc.), Australia, New Zealand and Canada.
Last vintages of this wine
The best vintages of Cedar Ridge Vineyard Syrah from Winery Weisinger are 0
Informations about the Winery Weisinger
The Winery Weisinger is one of of the world's greatest estates. It offers 20 wines for sale in the of Rogue Valley to come and discover on site or to buy online.
The wine region of Rogue Valley
The wine region of Rogue Valley is located in the region of Southern Oregon of Oregon of United States. Wineries and vineyards like the Domaine Foris or the Domaine Elouan produce mainly wines red, white and pink. The most planted grape varieties in the region of Rogue Valley are Cabernet-Sauvignon, Cabernet franc and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Rogue Valley often reveals types of flavors of cherry, oak or white pepper and sometimes also flavors of red currant, cinnamon or cheese.
The wine region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
