Winery ReversalЯ Rogue Valley Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Я Rogue Valley Syrah of Winery Reversal in the region of Oregon often reveals types of flavors of oak.
Food and wine pairings with Я Rogue Valley Syrah
Pairings that work perfectly with Я Rogue Valley Syrah
Original food and wine pairings with Я Rogue Valley Syrah
The Я Rogue Valley Syrah of Winery Reversal matches generally quite well with dishes of beef, lamb or spicy food such as recipes of chickpeas spanish style, rice with paprika and merguez or express seafood spaghetti.
Details and technical informations about Winery Reversal's Я Rogue Valley Syrah.
Discover the grape variety: Ferradou
Ferradou noir is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Ferradou noir can be found in the vineyards of the South West.
Last vintages of this wine
The best vintages of Я Rogue Valley Syrah from Winery Reversal are 0
Informations about the Winery Reversal
The Winery Reversal is one of of the world's greatest estates. It offers 2 wines for sale in the of Southern Oregon to come and discover on site or to buy online.
The wine region of Southern Oregon
The wine region of Southern Oregon is located in the region of Oregon of United States. Wineries and vineyards like the Domaine Leah Jørgensen Cellars or the Domaine Cliff Creek Cellars produce mainly wines red, white and pink. The most planted grape varieties in the region of Southern Oregon are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Southern Oregon often reveals types of flavors of oak, red fruit or non oak and sometimes also flavors of earth, spices or microbio.
The wine region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
The word of the wine: Garde (wine of)
Refers to a wine showing good ageing potential.
