Silvan Ridge WineryCabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Cabernet Sauvignon of Silvan Ridge Winery in the region of Oregon often reveals types of flavors of oak, red fruit.
Food and wine pairings with Cabernet Sauvignon
Pairings that work perfectly with Cabernet Sauvignon
Original food and wine pairings with Cabernet Sauvignon
The Cabernet Sauvignon of Silvan Ridge Winery matches generally quite well with dishes of beef, lamb or spicy food such as recipes of roast monkfish with bacon, lamb tagine with artichokes and dried tomatoes or traditional tunisian couscous.
Details and technical informations about Silvan Ridge Winery's Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cabernet Sauvignon from Silvan Ridge Winery are 2013, 2009, 0
Informations about the Silvan Ridge Winery
The Silvan Ridge Winery is one of of the world's greatest estates. It offers 22 wines for sale in the of Rogue Valley to come and discover on site or to buy online.
The wine region of Rogue Valley
Warm, high-altitude AVA (300-600 m) of southern Oregon: signature Tempranillo as the royal red — structured and flavoursome with notes of cherry, plum, leather, tobacco and a touch of spice, round tannins. Elegant, peppery Syrah in emblematic support (blackberry, blackcurrant, garrigue). Cabernet Sauvignon, Merlot and Viognier succeed as warm-climate grapes. Fresh high-altitude Pinot Noir.
The wine region of Oregon
American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.
The word of the wine: Delicate
Said of a wine that is fine and subtle in the mouth.
