Silvan Ridge Winery - Chardonnay

Silvan Ridge WineryChardonnay

The Chardonnay of Silvan Ridge Winery is a wine from the region of Oregon.
This wine generally goes well with
The Chardonnay of the Silvan Ridge Winery is in the top 0 of wines of Oregon.

Details and technical informations about Silvan Ridge Winery's Chardonnay.

Winemaker
JP Valot
Grape varieties
Region/Great wine region
Style of wine
Alcohol
14.2°
Allergens
Contains sulfites

Discover the grape variety: Canari

The Canary is rarely found in today's vineyards. Its origins are probably in the Pyrenees, precisely in the Ariège. Its repertoire of alternative appellations is vast. Boudalès from the Cévennes becomes folle noire in Fronton. It is also known as chalosse noire, ugne noire or canaril, and can be recognized by its early buds. The very productive vine shows remarkable vigour. Even the black rot does not get the better of this variety. The shoots are covered with foliage, the most exposed parts of which turn red in the autumn. When the grapes reach maturity, which occurs in the second late season, the Canari displays compact, section-shaped bunches of small to medium size. The fins are sometimes very crowded, gathering berries with characteristic colors. The bluish-black shell protects a very juicy flesh. A rather lightly coloured and ordinary wine emerges from the vinification of this variety.

Informations about the Silvan Ridge Winery

The winery offers 27 different wines.
Its wines get an average rating of 4.
It is in the top 25 of the best estates in the region
It is located in Oregon
Find the Silvan Ridge Winery on Facebook and on Twitter

The Silvan Ridge Winery is one of of the world's great estates. It offers 22 wines for sale in the of Oregon to come and discover on site or to buy online.

Top wine Oregon
In the top 200000 of of United States wines
In the top 6000 of of Oregon wines
In the top 400000 of wines
In the top 1500000 wines of the world

The wine region of Oregon

Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.

The word of the wine: Cellar master

The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.

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