Winery ReustleWinemaker's Reserve Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Winemaker's Reserve Syrah of the Winery Reustle is in the top 10 of wines of Umpqua Valley.
Wine flavors and olphactive analysis
On the nose the Winemaker's Reserve Syrah of Winery Reustle in the region of Oregon often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit.
Food and wine pairings with Winemaker's Reserve Syrah
Pairings that work perfectly with Winemaker's Reserve Syrah
Original food and wine pairings with Winemaker's Reserve Syrah
The Winemaker's Reserve Syrah of Winery Reustle matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tenderloin wellington, tajine of mutton or pork colombo.
Details and technical informations about Winery Reustle's Winemaker's Reserve Syrah.
Discover the grape variety: Poulsard
Poulsard is a red grape variety that originated in the Franche-Comté region. In 1732, it was qualified as a good grape variety with several others by the parliament of Besançon at the time. It currently covers nearly 300 ha. This variety has 3 approved clones: 296, 584 and 464. Poulsard has slightly hairy branches with long tendrils. Its leaves are yellow in color. Although its bunches are small, its berries are often medium-sized or larger. Poulsard is quite sensitive to scorching, spring frosts and coulure. It is also afraid of oidium, mildew and grey rot. This grape variety appreciates clayey, fat and marly soils. Its fertility is average, so it is preferable to prune it long. It buds quite early. Poulsard produces a wine with a light structure, fine and aromatic. It can be kept for years. This wine goes well with poultry, red meat, cheese and starters.
Informations about the Winery Reustle
The Winery Reustle is one of of the world's greatest estates. It offers 34 wines for sale in the of Umpqua Valley to come and discover on site or to buy online.
The wine region of Umpqua Valley
The wine region of Umpqua Valley is located in the region of Southern Oregon of Oregon of United States. Wineries and vineyards like the Domaine Brandborg or the Domaine Abacela produce mainly wines red, white and pink. The most planted grape varieties in the region of Umpqua Valley are Pinot noir, Tempranillo and Malbec, they are then used in wines in blends or as a single variety. On the nose of Umpqua Valley often reveals types of flavors of red fruit, tree fruit or earth and sometimes also flavors of microbio, non oak or oak.
The wine region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
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The word of the wine: Chai
Place where the wine-making process takes place.
