Winery ValcanPetite Sirah
This wine generally goes well with beef, game (deer, venison) or spicy food.
The Petite Sirah of the Winery Valcan is in the top 40 of wines of Rogue Valley.
Wine flavors and olphactive analysis
On the nose the Petite Sirah of Winery Valcan in the region of Oregon often reveals types of flavors of earth, black fruit.
Food and wine pairings with Petite Sirah
Pairings that work perfectly with Petite Sirah
Original food and wine pairings with Petite Sirah
The Petite Sirah of Winery Valcan matches generally quite well with dishes of beef, game (deer, venison) or spicy food such as recipes of pasta al forno (baked pasta), provençal tart with rabbit or julienne fillets in coconut milk.
Details and technical informations about Winery Valcan's Petite Sirah.
Discover the grape variety: Gravesina
We do not know exactly where this grape variety comes from. It can be found in Austria, Romania, northern Italy, Croatia, Serbia, Hungary, Bulgaria, the Czech Republic, Slovakia, Russia, etc. It is practically unknown in France. In Spain, Borba is said to be identical to the Italian Riesling.
Last vintages of this wine
The best vintages of Petite Sirah from Winery Valcan are 2012
Informations about the Winery Valcan
The Winery Valcan is one of of the world's greatest estates. It offers 12 wines for sale in the of Rogue Valley to come and discover on site or to buy online.
The wine region of Rogue Valley
The wine region of Rogue Valley is located in the region of Southern Oregon of Oregon of United States. Wineries and vineyards like the Domaine Foris or the Domaine Elouan produce mainly wines red, white and pink. The most planted grape varieties in the region of Rogue Valley are Cabernet-Sauvignon, Cabernet franc and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Rogue Valley often reveals types of flavors of cherry, oak or white pepper and sometimes also flavors of red currant, cinnamon or cheese.
The wine region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
News related to this wine
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The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).