Winery Troon VineyardReserve Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Reserve Syrah of the Winery Troon Vineyard is in the top 10 of wines of Southern Oregon.
Wine flavors and olphactive analysis
On the nose the Reserve Syrah of Winery Troon Vineyard in the region of Oregon often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit.
Food and wine pairings with Reserve Syrah
Pairings that work perfectly with Reserve Syrah
Original food and wine pairings with Reserve Syrah
The Reserve Syrah of Winery Troon Vineyard matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tongue in hot sauce, lamb tagine with prunes or chicken legs and changing.
Details and technical informations about Winery Troon Vineyard's Reserve Syrah.
Discover the grape variety: Vidoc
Colourful, fruity reds with a deep ruby colour, supple tannins and a full palate with preserved acidity, offering aromas of red and black fruits and spicy notes. Productive and resistant to downy and powdery mildew. Listed in the official French vine variety catalogue, it represents the future of reduced-treatment viticulture and features in organic blends. French black hybrid variety created in 2000 by INRA in the Resdur1 series (same parents as Artaban).
Last vintages of this wine
The best vintages of Reserve Syrah from Winery Troon Vineyard are 0
Informations about the Winery Troon Vineyard
The Winery Troon Vineyard is one of of the world's greatest estates. It offers 65 wines for sale in the of Southern Oregon to come and discover on site or to buy online.
The wine region of Southern Oregon
Southwest Oregon AVA (2004), warmer and drier than Willamette Valley. Southern and Bordeaux varieties as signature. Tempranillo signature red: supple with signature notes of ripe cherry, plum, leather, tobacco and spice hint, round tannins and sun-drenched palate — the emerging specialty. Bright peppery Syrah (blackberry, black olive), firm Cabernet, round Merlot, fruity Grenache.
The wine region of Oregon
American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.
The word of the wine: Faded
Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.
