Winery MelroseBaco Noir
Red wine
This wine generally goes well with
The Baco Noir of the Winery Melrose is in the top 10 of wines of Umpqua Valley.
Wine flavors and olphactive analysis
On the nose the Baco Noir of Winery Melrose in the region of Oregon often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit.
Details and technical informations about Winery Melrose's Baco Noir.
Discover the grape variety: Baco noir
Colourful, lively reds with a deep purple robe, supple tannins and high acidity. Intense aromas of black cherry, blackberry, plum, coffee and characteristic smoky notes. Dense palate, tense finish. Nearly banned in France, it is the signature of northern Canadian reds (Ontario, Nova Scotia) and the north-eastern US (New York). French hybrid created in 1902 by François Baco in the Landes (Folle Blanche × Vitis riparia Grand Glabre).
Last vintages of this wine
The best vintages of Baco Noir from Winery Melrose are 0
Informations about the Winery Melrose
The Winery Melrose is one of of the world's greatest estates. It offers 18 wines for sale in the of Umpqua Valley to come and discover on site or to buy online.
The wine region of Umpqua Valley
Oregon's oldest fine-wine AVA (1984) between Coast Range and Cascades: signature Pinot Noir red king from the cool north (Elkton, fog) with delicate notes of cherry, raspberry and spice. Flagship Tempranillo red king from the warm south (Roseburg) — rich with notes of black cherry, plum and tobacco, Oregon's first vines (Abacela 1995). Pinot Gris, Riesling, Syrah, Viognier in support. AVA, >50 varieties, varied soils, 65 miles N-S, dual climate.
The wine region of Oregon
American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.
The word of the wine: BSA
Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.
