Winery Plaisance RanchPapa Joe's Private Stash Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Papa Joe's Private Stash Syrah
Pairings that work perfectly with Papa Joe's Private Stash Syrah
Original food and wine pairings with Papa Joe's Private Stash Syrah
The Papa Joe's Private Stash Syrah of Winery Plaisance Ranch matches generally quite well with dishes of beef, lamb or spicy food such as recipes of oxtail and carrot stew, shish kebab or marinated tacaud fillets.
Details and technical informations about Winery Plaisance Ranch's Papa Joe's Private Stash Syrah.
Discover the grape variety: Dattier de Beyrouth
Of natural origin, it was initially multiplied in the region of Cavaillon in Vaucluse. It is also present in many countries where the climate allows the grapes to ripen well. It is registered in the Official Catalogue of table grape varieties, list A1. Finally, the Beirut Date Tree has long been used as a progenitor for new varieties of table grapes, with Danuta being a good example.
Last vintages of this wine
The best vintages of Papa Joe's Private Stash Syrah from Winery Plaisance Ranch are 0
Informations about the Winery Plaisance Ranch
The Winery Plaisance Ranch is one of of the world's greatest estates. It offers 18 wines for sale in the of Applegate Valley to come and discover on site or to buy online.
The wine region of Applegate Valley
The wine region of Applegate Valley is located in the region of Rogue Valley of Oregon of United States. Wineries and vineyards like the Domaine Minimus or the Domaine Cowhorn produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Applegate Valley are Viognier, Cabernet-Sauvignon and Vermentino, they are then used in wines in blends or as a single variety. On the nose of Applegate Valley often reveals types of flavors of non oak, oak or red fruit and sometimes also flavors of tree fruit, citrus fruit or black fruit.
The wine region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
The word of the wine: Cutting
A blend of wines from different origins (not to be confused with the assemblage).
