Winery K & MQuail Run Vineyard Grenache
Red wine
This wine generally goes well with beef and mature and hard cheese.
The Quail Run Vineyard Grenache of the Winery K & M is in the top 20 of wines of Rogue Valley.
Wine flavors and olphactive analysis
On the nose the Quail Run Vineyard Grenache of Winery K & M in the region of Oregon often reveals types of flavors of earth.
Food and wine pairings with Quail Run Vineyard Grenache
Pairings that work perfectly with Quail Run Vineyard Grenache
Original food and wine pairings with Quail Run Vineyard Grenache
The Quail Run Vineyard Grenache of Winery K & M matches generally quite well with dishes of beef or mature and hard cheese such as recipes of autumn leaves or comtose pie.
Details and technical informations about Winery K & M's Quail Run Vineyard Grenache.
Discover the grape variety: Heroldrebe
Intraspecific crossing obtained in Germany in 1929 by August Karl Herold (1902-1973) between the blue Portuguese and the limberger. This variety can still be found in Germany, South Africa, etc. In France, it is practically unknown.
Last vintages of this wine
The best vintages of Quail Run Vineyard Grenache from Winery K & M are 0
Informations about the Winery K & M
The Winery K & M is one of of the world's greatest estates. It offers 19 wines for sale in the of Rogue Valley to come and discover on site or to buy online.
The wine region of Rogue Valley
The wine region of Rogue Valley is located in the region of Southern Oregon of Oregon of United States. Wineries and vineyards like the Domaine Foris or the Domaine Elouan produce mainly wines red, white and pink. The most planted grape varieties in the region of Rogue Valley are Cabernet-Sauvignon, Cabernet franc and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Rogue Valley often reveals types of flavors of cherry, oak or white pepper and sometimes also flavors of red currant, cinnamon or cheese.
The wine region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
The word of the wine: Honest
A simple and pleasant wine, without any great quality and without any defects.
