Winery K & MQuail Run Vineyard Grenache
Red wine
This wine generally goes well with beef and mature and hard cheese.
The Quail Run Vineyard Grenache of the Winery K & M is in the top 20 of wines of Rogue Valley.
Wine flavors and olphactive analysis
On the nose the Quail Run Vineyard Grenache of Winery K & M in the region of Oregon often reveals types of flavors of earth.
Food and wine pairings with Quail Run Vineyard Grenache
Pairings that work perfectly with Quail Run Vineyard Grenache
Original food and wine pairings with Quail Run Vineyard Grenache
The Quail Run Vineyard Grenache of Winery K & M matches generally quite well with dishes of beef or mature and hard cheese such as recipes of wild boar with honey or penne with chicken, mushrooms and comté.
Details and technical informations about Winery K & M's Quail Run Vineyard Grenache.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Informations about the Winery K & M
The Winery K & M is one of of the world's greatest estates. It offers 19 wines for sale in the of Rogue Valley to come and discover on site or to buy online.
The wine region of Rogue Valley
The wine region of Rogue Valley is located in the region of Southern Oregon of Oregon of United States. Wineries and vineyards like the Domaine Foris or the Domaine Elouan produce mainly wines red, white and pink. The most planted grape varieties in the region of Rogue Valley are Cabernet-Sauvignon, Cabernet franc and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Rogue Valley often reveals types of flavors of cherry, oak or white pepper and sometimes also flavors of red currant, cinnamon or cheese.
The wine region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
News related to this wine
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