The Winery K & M of Yamhill-Carlton District of Oregon

Food and wine pairings with a red wine of Winery K & M

How Winery K & M wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of oxtail confit in red wine, old-fashioned pork roll or rabbit with prunes.

Organoleptic analysis of red wines of Winery K & M

On the nose the red wine of Winery K & M. often reveals types of flavors of earth, oak. In the mouth the red wine of Winery K & M. is a with a nice freshness.

The best vintages in the red wines of Winery K & M

• 2017With an average score of 4.20/5
• 0With an average score of 4.05/5

Food and wine pairings with a white wine of Winery K & M

How Winery K & M wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of white cabbage with bacon, tuna lasagna or quiche with leeks and fresh salmon from flo.

Organoleptic analysis of white wines of Winery K & M

On the nose the white wine of Winery K & M. often reveals types of flavors of tree fruit, red fruit or oak.

The best vintages in the white wines of Winery K & M

• 0With an average score of 3.70/5

Food and wine pairings with a pink wine of Winery K & M

How Winery K & M wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of osso buco, pan-fried carrots or roast venison with green pepper sauce.

The best vintages in the pink wines of Winery K & M

• 0With an average score of 3.80/5