The Winery K & M of Yamhill-Carlton District of Oregon

Winery K & M
The winery offers 19 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 17 of the estates of Oregon.
It is located in Yamhill-Carlton District in the region of Oregon
Find the Winery K & M on Facebook

The Winery K & M is one of the world's great estates. It offers 19 wines for sale in of Yamhill-Carlton District to come and discover on site or to buy online.

Top Winery K & M wines

Looking for the best Winery K & M wines in Yamhill-Carlton District among all the wines in the region? Check out our tops of the best red, white or effervescent Winery K & M wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery K & M wines with technical and enological descriptions.

The top red wines of Winery K & M

Food and wine pairings with a red wine of Winery K & M

How Winery K & M wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast pork with pineapple, slow-cooked veal roast or roast doe in the oven.

Organoleptic analysis of red wines of Winery K & M

On the nose the red wine of Winery K & M. often reveals types of flavors of earth, oak. In the mouth the red wine of Winery K & M. is a with a nice freshness.

The best vintages in the red wines of Winery K & M

  • 2017With an average score of 4.20/5
  • 0With an average score of 4.05/5

The grape varieties most used in the red wines of Winery K & M.

  • Pinot Noir
  • Grenache
  • Shiraz/Syrah

Discovering the wine region of Yamhill-Carlton District

Premium AVA of the Willamette Valley (Oregon) southwest of Portland: Pinot Noir reigns in red (~70%) — deep ruby robe with signature notes of blackberry, raspberry, clove, tobacco, coffee and a floral spice touch, silky and broad tannins, fleshy textured profile from a warmer mesoclimate. Pinot Gris and Chardonnay as racy complements. AVA (2005), oldest marine sedimentary loam-sandy soils of the valley, slopes 60-300 m south-facing.

The top white wines of Winery K & M

Food and wine pairings with a white wine of Winery K & M

How Winery K & M wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of braised (green) cabbage, leek and salmon lasagna or quiche without pastry.

Organoleptic analysis of white wines of Winery K & M

On the nose the white wine of Winery K & M. often reveals types of flavors of tree fruit, red fruit or oak.

The best vintages in the white wines of Winery K & M

  • 0With an average score of 3.70/5

The grape varieties most used in the white wines of Winery K & M.

  • Viognier
  • Chardonnay

Discover the grape variety: Viognier

Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.

The top pink wines of Winery K & M

Food and wine pairings with a pink wine of Winery K & M

How Winery K & M wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of festive chinese fondue, barbecued filet mignon or duck confit.

The best vintages in the pink wines of Winery K & M

  • 0With an average score of 3.80/5

The grape varieties most used in the pink wines of Winery K & M.

  • Pinot Noir

The word of the wine: Organoleptic

Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.

Discover other wineries and winemakers neighboring the Winery K & M

Planning a wine route in the of Yamhill-Carlton District? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery K & M.

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Discover other regions and appellation of Willamette Valley