Winery K & MQuail Run Vineyard Viognier
White wine
This wine generally goes well with pork, poultry or game (deer, venison).
The Quail Run Vineyard Viognier of the Winery K & M is in the top 80 of wines of Rogue Valley.
Food and wine pairings with Quail Run Vineyard Viognier
Pairings that work perfectly with Quail Run Vineyard Viognier
Original food and wine pairings with Quail Run Vineyard Viognier
The Quail Run Vineyard Viognier of Winery K & M matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of turkey stuffed with chestnuts, duck stew with cahors wine or quinoa with shrimp.
Details and technical informations about Winery K & M's Quail Run Vineyard Viognier.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Informations about the Winery K & M
The Winery K & M is one of of the world's great estates. It offers 19 wines for sale in the of Rogue Valley to come and discover on site or to buy online.
The wine region of Rogue Valley
The wine region of Rogue Valley is located in the region of Southern Oregon of Oregon of United States. Wineries and vineyards like the Domaine Foris or the Domaine Elouan produce mainly wines red, white and pink. The most planted grape varieties in the region of Rogue Valley are Cabernet-Sauvignon, Cabernet franc and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Rogue Valley often reveals types of flavors of cherry, oak or white pepper and sometimes also flavors of red currant, cinnamon or cheese.
The wine region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
