The Winery Ghost Hill Cellars is one of the largest wineries in the world. It offers 6 wines for sale in of Yamhill-Carlton District to come and discover on site or to buy online.
Looking for the best Winery Ghost Hill Cellars wines in Yamhill-Carlton District among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ghost Hill Cellars wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ghost Hill Cellars wines with technical and enological descriptions.
How Winery Ghost Hill Cellars wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of traditional hungarian goulash, axoa from espelette ( 22nd meeting ) or rabbit with green olives.
On the nose the red wine of Winery Ghost Hill Cellars. often reveals types of flavors of red fruit, non oak or earth and sometimes also flavors of microbio, oak or spices. In the mouth the red wine of Winery Ghost Hill Cellars. is a with a nice freshness.
The wine region of Yamhill-Carlton District is located in the region of Willamette Valley of Oregon of United States. Wineries and vineyards like the Domaine Soter Vineyards or the Domaine WillaKenzie Estate produce mainly wines red, white and pink. The most planted grape varieties in the region of Yamhill-Carlton District are Pinot noir, Chardonnay and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Yamhill-Carlton District often reveals types of flavors of non oak, leather or blackberry and sometimes also flavors of vanilla, cocoa or chocolate.
In the mouth of Yamhill-Carlton District is a with a nice freshness. We currently count 129 estates and châteaux in the of Yamhill-Carlton District, producing 286 different wines in conventional, organic and biodynamic agriculture. The wines of Yamhill-Carlton District go well with generally quite well with dishes of beef, veal or game (deer, venison).
How Winery Ghost Hill Cellars wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of porcini sauce, stuffed pumpkin or aiguillette of duck normandy style.
On the nose the white wine of Winery Ghost Hill Cellars. often reveals types of flavors of tree fruit, citrus fruit or red fruit.
This variety has been cultivated for a long time in Spain. In France, it is practically unknown, although it is registered in the Official Catalogue of vine varieties, list A2.
How Winery Ghost Hill Cellars wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal with cream and mushrooms, pizza calzone with ham and mushrooms or obelix's boar leg in the oven.
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
Planning a wine route in the of Yamhill-Carlton District? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ghost Hill Cellars.
This variety was obtained in 1972 in the United States by Superior Farming Co. by crossing the cardinal with an unnamed apyrene variety. Superior seedless is present in Italy (Puglia), Spain, Morocco, Argentina and the United States (California, etc.).
