Winery K & M - Quail Run Vineyard Syrah

Winery K & MQuail Run Vineyard Syrah

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Quail Run Vineyard Syrah of Winery K & M is a red wine from the region of Rogue Valley of Oregon.
This wine generally goes well with beef, lamb or mature and hard cheese.
The Quail Run Vineyard Syrah of the Winery K & M is in the top 30 of wines of Rogue Valley.

Wine flavors and olphactive analysis

Details and technical informations about Winery K & M's Quail Run Vineyard Syrah.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Phoenix

Interspecific cross between the white bacchus and the white Villard obtained in 1964 by Gerhardt Erich Alleweldt (1927/2005) at the Geilweilerhof Station in Siebeldingen, Germany. It should be noted that the sirius and the staufer were also born from these same parents. Phoenix is little known even in France, although it is registered in the Official Catalogue of varieties of table grapes on the A2 list.

Informations about the Winery K & M

The winery offers 19 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Rogue Valley in the region of Oregon
Find the Winery K & M on Facebook

The Winery K & M is one of of the world's greatest estates. It offers 19 wines for sale in the of Rogue Valley to come and discover on site or to buy online.

Top wine Oregon
In the top 55000 of of United States wines
In the top 40 of of Rogue Valley wines
In the top 250000 of red wines
In the top 400000 wines of the world

The wine region of Rogue Valley

The wine region of Rogue Valley is located in the region of Southern Oregon of Oregon of United States. Wineries and vineyards like the Domaine Foris or the Domaine Elouan produce mainly wines red, white and pink. The most planted grape varieties in the region of Rogue Valley are Cabernet-Sauvignon, Cabernet franc and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Rogue Valley often reveals types of flavors of cherry, oak or white pepper and sometimes also flavors of red currant, cinnamon or cheese.


The wine region of Oregon

Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.

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The word of the wine: Carbonic maceration

Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.

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