Winery Troon VineyardVarner Traul Vineyard Sangiovese
Red wine
This wine generally goes well with pork, poultry or beef.
The Varner Traul Vineyard Sangiovese of the Winery Troon Vineyard is in the top 10 of wines of Southern Oregon.
Food and wine pairings with Varner Traul Vineyard Sangiovese
Pairings that work perfectly with Varner Traul Vineyard Sangiovese
Original food and wine pairings with Varner Traul Vineyard Sangiovese
The Varner Traul Vineyard Sangiovese of Winery Troon Vineyard matches generally quite well with dishes of beef, veal or pork such as recipes of veal shank with mushrooms, cordon bleu with veal and cured ham or baked pumpkin.
Details and technical informations about Winery Troon Vineyard's Varner Traul Vineyard Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Varner Traul Vineyard Sangiovese from Winery Troon Vineyard are 2015
Informations about the Winery Troon Vineyard
The Winery Troon Vineyard is one of of the world's great estates. It offers 65 wines for sale in the of Southern Oregon to come and discover on site or to buy online.
The wine region of Southern Oregon
The wine region of Southern Oregon is located in the region of Oregon of United States. Wineries and vineyards like the Domaine Leah Jørgensen Cellars or the Domaine Cliff Creek Cellars produce mainly wines red, white and pink. The most planted grape varieties in the region of Southern Oregon are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Southern Oregon often reveals types of flavors of oak, red fruit or non oak and sometimes also flavors of earth, spices or microbio.
The wine region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
News related to this wine
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The word of the wine: Pommadé
Said of a wine that is unbalanced, pasty, syrupy, and whose excessive sugar content gives an impression of heaviness.
