Winery Duck Pond - Coles Valley Vineyard Pinot Noir

Winery Duck PondColes Valley Vineyard Pinot Noir

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Coles Valley Vineyard Pinot Noir of Winery Duck Pond is a red wine from the region of Umpqua Valley of Oregon.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Coles Valley Vineyard Pinot Noir from the Winery Duck Pond

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Coles Valley Vineyard Pinot Noir of Winery Duck Pond in the region of Oregon is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Coles Valley Vineyard Pinot Noir of Winery Duck Pond in the region of Oregon often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit.

Details and technical informations about Winery Duck Pond's Coles Valley Vineyard Pinot Noir.

Winemaker
Mark Chargin
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Coles Valley Vineyard Pinot Noir - 2019
In the top 100 of of Umpqua Valley wines
Average rating: 3.411100
Coles Valley Vineyard Pinot Noir - 2018
In the top 100 of of Umpqua Valley wines
Average rating: 411110
Coles Valley Vineyard Pinot Noir - 2017
In the top 100 of of Umpqua Valley wines
Average rating: 3.51110.50
Coles Valley Vineyard Pinot Noir - 2016
In the top 100 of of Umpqua Valley wines
Average rating: 3.411100
Coles Valley Vineyard Pinot Noir - 2015
In the top 100 of of Umpqua Valley wines
Average rating: 3.51110.50
Coles Valley Vineyard Pinot Noir - 2014
In the top 100 of of Umpqua Valley wines
Average rating: 3.911110

The best vintages of Coles Valley Vineyard Pinot Noir from Winery Duck Pond are 2018, 2014, 2017, 2015 and 2019.

Informations about the Winery Duck Pond

The winery offers 48 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Umpqua Valley in the region of Oregon
Find the Winery Duck Pond on Facebook and on Twitter

The Winery Duck Pond is one of of the world's greatest estates. It offers 42 wines for sale in the of Umpqua Valley to come and discover on site or to buy online.

Top wine Oregon
In the top 20000 of of United States wines
In the top 900 of of Umpqua Valley wines
In the top 85000 of red wines
In the top 150000 wines of the world

The wine region of Umpqua Valley

The wine region of Umpqua Valley is located in the region of Southern Oregon of Oregon of United States. Wineries and vineyards like the Domaine Brandborg or the Domaine Abacela produce mainly wines red, white and pink. The most planted grape varieties in the region of Umpqua Valley are Pinot noir, Tempranillo and Malbec, they are then used in wines in blends or as a single variety. On the nose of Umpqua Valley often reveals types of flavors of red fruit, tree fruit or earth and sometimes also flavors of microbio, non oak or oak.


The wine region of Oregon

Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.

News related to this wine

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A panel discussion about the Chablis appellation

This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...

The word of the wine: Vatting

After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.

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