Winery Duck Pond - Blanc de Noir Brut

Winery Duck PondBlanc de Noir Brut

The Blanc de Noir Brut of Winery Duck Pond is a wine from the region of Willamette Valley of Oregon.
This wine generally goes well with
The Blanc de Noir Brut of the Winery Duck Pond is in the top 0 of wines of Willamette Valley.

Details and technical informations about Winery Duck Pond's Blanc de Noir Brut.

Winemaker
Mark Chargin
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Nuragus

Dry, vivid and light whites with a pale golden robe, slender mouthfeel and fresh acidity, with delicate aromas of citrus (lemon, grapefruit), green apple, white flowers, fennel and characteristic saline marine notes. Thirst-quenching profile, ideal with seafood and bottarga. Star of Nuragus di Cagliari DOC in southern Sardinia (Campidano plain). One of the most ancient autochthonous Sardinian varieties on the island.

Informations about the Winery Duck Pond

The winery offers 51 different wines.
Its wines get an average rating of 3.6.
It is in the top 30 of the best estates in the region
It is located in Willamette Valley in the region of Oregon
Find the Winery Duck Pond on Facebook and on Twitter

The Winery Duck Pond is one of of the world's great estates. It offers 42 wines for sale in the of Willamette Valley to come and discover on site or to buy online.

Top wine Oregon
In the top 150000 of of United States wines
In the top 5000 of of Willamette Valley wines
In the top 75000 of wines
In the top 850000 wines of the world

The wine region of Willamette Valley

World benchmark for Pinot Noir outside Burgundy: elegant, fine reds with notes of cherry, raspberry, plum, undergrowth, damp earth and sweet spices, silky tannins and acidity preserved by the cool climate. Star grape on volcanic soils (Jory), Burgundian latitude (45°). Also taut Chardonnay in full quality rise, round Pinot Gris and lively Riesling. Oregon's main AVA (240 km between Coast Range and Cascades).


The wine region of Oregon

American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.

The word of the wine: Demi-sec

Champagne with between 33 and 50 grams of sugar (see dosage liqueur).

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