Winery Valley ViewAnna Maria Tempranillo
Red wine
This wine generally goes well with pork, beef or game (deer, venison).
The Anna Maria Tempranillo of the Winery Valley View is in the top 50 of wines of Rogue Valley.
Wine flavors and olphactive analysis
On the nose the Anna Maria Tempranillo of Winery Valley View in the region of Oregon often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Anna Maria Tempranillo
Pairings that work perfectly with Anna Maria Tempranillo
Original food and wine pairings with Anna Maria Tempranillo
The Anna Maria Tempranillo of Winery Valley View matches generally quite well with dishes of beef, lamb or pork such as recipes of beef with balsamic sauce, lamb tagine with prunes and almonds or basque piperade.
Details and technical informations about Winery Valley View's Anna Maria Tempranillo.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Anna Maria Tempranillo from Winery Valley View are 2012, 2011, 2014, 0 and 2016.
Informations about the Winery Valley View
The Winery Valley View is one of of the world's greatest estates. It offers 17 wines for sale in the of Rogue Valley to come and discover on site or to buy online.
The wine region of Rogue Valley
Warm, high-altitude AVA (300-600 m) of southern Oregon: signature Tempranillo as the royal red — structured and flavoursome with notes of cherry, plum, leather, tobacco and a touch of spice, round tannins. Elegant, peppery Syrah in emblematic support (blackberry, blackcurrant, garrigue). Cabernet Sauvignon, Merlot and Viognier succeed as warm-climate grapes. Fresh high-altitude Pinot Noir.
The wine region of Oregon
American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.
The word of the wine: Brut nature (or ultra brut)
A type of champagne that has not received any dosage liqueur.
