Winery Troon VineyardSangiovese
Red wine
This wine generally goes well with pork, poultry or beef.
The Sangiovese of the Winery Troon Vineyard is in the top 10 of wines of Rogue Valley.
Wine flavors and olphactive analysis
On the nose the Sangiovese of Winery Troon Vineyard in the region of Oregon often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Sangiovese
Pairings that work perfectly with Sangiovese
Original food and wine pairings with Sangiovese
The Sangiovese of Winery Troon Vineyard matches generally quite well with dishes of beef, veal or pork such as recipes of pasta al forno (baked pasta), roast veal orloff with mushrooms or croque-monsieur.
Details and technical informations about Winery Troon Vineyard's Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Sangiovese from Winery Troon Vineyard are 2017, 2015, 0
Informations about the Winery Troon Vineyard
The Winery Troon Vineyard is one of of the world's greatest estates. It offers 65 wines for sale in the of Rogue Valley to come and discover on site or to buy online.
The wine region of Rogue Valley
The wine region of Rogue Valley is located in the region of Southern Oregon of Oregon of United States. Wineries and vineyards like the Domaine Foris or the Domaine Elouan produce mainly wines red, white and pink. The most planted grape varieties in the region of Rogue Valley are Cabernet-Sauvignon, Cabernet franc and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Rogue Valley often reveals types of flavors of cherry, oak or white pepper and sometimes also flavors of red currant, cinnamon or cheese.
The wine region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.
