Winery Belle FioreBelle Arte Estate Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Belle Arte Estate Pinot Noir of the Winery Belle Fiore is in the top 50 of wines of Rogue Valley.
Taste structure of the Belle Arte Estate Pinot Noir from the Winery Belle Fiore
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Belle Arte Estate Pinot Noir of Winery Belle Fiore in the region of Oregon is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Belle Arte Estate Pinot Noir of Winery Belle Fiore in the region of Oregon often reveals types of flavors of earth.
Food and wine pairings with Belle Arte Estate Pinot Noir
Pairings that work perfectly with Belle Arte Estate Pinot Noir
Original food and wine pairings with Belle Arte Estate Pinot Noir
The Belle Arte Estate Pinot Noir of Winery Belle Fiore matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of chili con carne, roast veal grand-mère madou or pizza of the south west : duck breast, roquefort.
Details and technical informations about Winery Belle Fiore's Belle Arte Estate Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Belle Arte Estate Pinot Noir from Winery Belle Fiore are 2016, 2013, 2014
Informations about the Winery Belle Fiore
The Winery Belle Fiore is one of of the world's greatest estates. It offers 40 wines for sale in the of Rogue Valley to come and discover on site or to buy online.
The wine region of Rogue Valley
The wine region of Rogue Valley is located in the region of Southern Oregon of Oregon of United States. Wineries and vineyards like the Domaine Foris or the Domaine Elouan produce mainly wines red, white and pink. The most planted grape varieties in the region of Rogue Valley are Cabernet-Sauvignon, Cabernet franc and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Rogue Valley often reveals types of flavors of cherry, oak or white pepper and sometimes also flavors of red currant, cinnamon or cheese.
The wine region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
News related to this wine
At the heart of the terroirs of Mâcon-Saint-Gengoux-Le-National
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Saint-Gengoux-Le-National, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitte ...
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How to work with Chablis wines as a sommelier by Yang LU
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The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
