Winery Belle FioreBelle Arte Estate Cabernet Franc
Red wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Belle Arte Estate Cabernet Franc
Pairings that work perfectly with Belle Arte Estate Cabernet Franc
Original food and wine pairings with Belle Arte Estate Cabernet Franc
The Belle Arte Estate Cabernet Franc of Winery Belle Fiore matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of braised beef with guinness, currywurst or aiguillettes of duck with paprika and pan-fried ceps.
Details and technical informations about Winery Belle Fiore's Belle Arte Estate Cabernet Franc.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Belle Arte Estate Cabernet Franc from Winery Belle Fiore are 2014
Informations about the Winery Belle Fiore
The Winery Belle Fiore is one of of the world's greatest estates. It offers 40 wines for sale in the of Oregon to come and discover on site or to buy online.
The wine region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
News related to this wine
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The word of the wine: Cellar
A place for storing and ageing wines in bottles. This term designates both the cellar of a private individual and that of a restaurant. It is also a store dedicated to the retail sale of wine.
