Winery J. Scott - Petite Sirah

Winery J. ScottPetite Sirah

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Petite Sirah of Winery J. Scott is a red wine from the region of Rogue Valley of Oregon.
This wine generally goes well with beef, game (deer, venison) or spicy food.

Wine flavors and olphactive analysis

Details and technical informations about Winery J. Scott's Petite Sirah.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
18°
Allergens
Contains sulfites

Discover the grape variety: Minutolo

Aromatic, lively dry whites with a pale golden colour, a slender palate and preserved acidity, showing intense signature muscat aromas (rose, fresh grape), white flowers (orange blossom), exotic fruits (lychee, pineapple) and citrus notes. Distinctive Apulian aromatic profile to drink young. Experiencing a fine qualitative revival among modern Puglian winemakers in the Valle d'Itria. Native white variety from Puglia, Italy, long confused with Fiano.

Last vintages of this wine

Petite Sirah - 2010
In the top 100 of of Rogue Valley wines
Average rating: 4.311110
Petite Sirah - 0
In the top 100 of of Rogue Valley wines
Average rating: 4.211110

The best vintages of Petite Sirah from Winery J. Scott are 2010, 0

Informations about the Winery J. Scott

The winery offers 36 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Rogue Valley in the region of Oregon
Find the Winery J. Scott on Facebook and on Twitter

The Winery J. Scott is one of of the world's greatest estates. It offers 33 wines for sale in the of Rogue Valley to come and discover on site or to buy online.

Top wine Oregon
In the top 30000 of of United States wines
In the top 2000 of of Rogue Valley wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Rogue Valley

Warm, high-altitude AVA (300-600 m) of southern Oregon: signature Tempranillo as the royal red — structured and flavoursome with notes of cherry, plum, leather, tobacco and a touch of spice, round tannins. Elegant, peppery Syrah in emblematic support (blackberry, blackcurrant, garrigue). Cabernet Sauvignon, Merlot and Viognier succeed as warm-climate grapes. Fresh high-altitude Pinot Noir.


The wine region of Oregon

American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.

The word of the wine: Retrieved from

Wine that has lost its aromatic potential after prolonged aeration.

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