The Winery J. Scott is one of the best wineries to follow in Oregon.. It offers 36 wines for sale in of Oregon to come and discover on site or to buy online.
Looking for the best Winery J. Scott wines in Oregon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery J. Scott wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery J. Scott wines with technical and enological descriptions.
How Winery J. Scott wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of ham with leek fondue, pasta with tuna and cream or pike dumplings with shrimp sauce.
On the nose the white wine of Winery J. Scott. often reveals types of flavors of citrus fruit, earth or tree fruit.
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
California has more than ten times as much vineyard acreage as Oregon. Yet in the early 21st century, Oregon is considered a world-class wine region, especially for its Pinot noir. The classic Oregon Pinot has a Deepcherry red Color. It offers aromas of black cherries, stewed strawberries and an earthy edge.
How Winery J. Scott wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of baked marrow bones, sri lankan lamb rolls (mutton rolls) or rabbit with goat cheese and mint.
On the nose the red wine of Winery J. Scott. often reveals types of flavors of earth, oak or black fruit and sometimes also flavors of non oak, microbio or red fruit. In the mouth the red wine of Winery J. Scott. is a with a nice freshness.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Winery J. Scott wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of beef coarse salt or mushroom and cured ham quiche.
On the nose the pink wine of Winery J. Scott. often reveals types of flavors of red fruit.
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
How Winery J. Scott wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of fillet of beef with morels or pumpkin and onion gratin with comté cheese.
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Planning a wine route in the of Oregon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery J. Scott.
It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.
