Winery DobbesGrand Assemblage Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Grand Assemblage Syrah of Winery Dobbes in the region of Oregon often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, citrus fruit or red fruit.
Food and wine pairings with Grand Assemblage Syrah
Pairings that work perfectly with Grand Assemblage Syrah
Original food and wine pairings with Grand Assemblage Syrah
The Grand Assemblage Syrah of Winery Dobbes matches generally quite well with dishes of beef, lamb or spicy food such as recipes of braised beef with carrots, harira algerian soup or coconut chicken.
Details and technical informations about Winery Dobbes's Grand Assemblage Syrah.
Discover the grape variety: Couderc
Simple, colourful and fruity reds with a deep ruby colour, supple tannins and a light palate with moderate acidity, showing aromas of red fruits and discreet hybrid notes. Productive and resistant to phylloxera. Now marginal, it survives in a few heritage plots and French ampelographic collections, a witness to post-phylloxera hybridisation. French black hybrid variety obtained by Georges Couderc at the end of the 19th century.
Last vintages of this wine
The best vintages of Grand Assemblage Syrah from Winery Dobbes are 2013, 2012, 2011, 0 and 2006.
Informations about the Winery Dobbes
The Winery Dobbes is one of of the world's greatest estates. It offers 33 wines for sale in the of Rogue Valley to come and discover on site or to buy online.
The wine region of Rogue Valley
Warm, high-altitude AVA (300-600 m) of southern Oregon: signature Tempranillo as the royal red — structured and flavoursome with notes of cherry, plum, leather, tobacco and a touch of spice, round tannins. Elegant, peppery Syrah in emblematic support (blackberry, blackcurrant, garrigue). Cabernet Sauvignon, Merlot and Viognier succeed as warm-climate grapes. Fresh high-altitude Pinot Noir.
The wine region of Oregon
American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.
The word of the wine: Net
Said of a frank wine with well-defined characteristics.
