Winery DobbesCuvee Noir Pinot Noir

wine of Willamette Valley of Oregon of United States

The Cuvee Noir Pinot Noir of Winery Dobbes is a wine from the region of Willamette Valley of Oregon.
This wine generally goes well with
The Cuvee Noir Pinot Noir of the Winery Dobbes is in the top 0 of wines of Willamette Valley.

Discover the grape variety: Roussette d'Ayze

Roussette d'Ayze is one of the secondary grape varieties used in the production of Ayze wines. It is grown only in the Arve Valley, in the communes of Marignier, Ayze and Bonneville, covering a total area of approximately 22 hectares. If its grapes are white at the beginning, they gradually turn golden, until they are ripe. Despite the juicy pulp of the Ayze roussette, it is not sufficiently aromatic and the wine it produces is of average quality, which is why it is considered more effective in the production of sparkling wines. The cultivation is fruitful and somewhat rapid, provided of course that this variety is not exposed to grey rot or mildew.

Informations about the Winery Dobbes

The winery offers 41 different wines.

Its wines get an average rating of 4.

This winery is part of the Dobbes Family Estate.

It is in the top 30 of the best estates in the region

It is located in Willamette Valley in the region of Oregon

Find the Winery Dobbes on Facebook and on Twitter

The Winery Dobbes is one of of the world's great estates. It offers 33 wines for sale in the of Willamette Valley to come and discover on site or to buy online.

The wine region of Willamette Valley

The wine region of Willamette Valley is located in the region of Oregon of United States. We currently count 717 estates and châteaux in the of Willamette Valley, producing 2296 different wines in conventional, organic and biodynamic agriculture. The wines of Willamette Valley go well with generally quite well with dishes .

The wine region of Oregon

Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.

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