Winery DobbesSundown Vineyard Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Sundown Vineyard Syrah of Winery Dobbes in the region of Oregon often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit.
Food and wine pairings with Sundown Vineyard Syrah
Pairings that work perfectly with Sundown Vineyard Syrah
Original food and wine pairings with Sundown Vineyard Syrah
The Sundown Vineyard Syrah of Winery Dobbes matches generally quite well with dishes of beef, lamb or spicy food such as recipes of quick beef bourguignon, lamb collar with mustard or veal tagine with preserved lemons and saffron.
Details and technical informations about Winery Dobbes's Sundown Vineyard Syrah.
Discover the grape variety: Amandin
Interspecific cross between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1979, registered in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Sundown Vineyard Syrah from Winery Dobbes are 2016, 0, 2011
Informations about the Winery Dobbes
The Winery Dobbes is one of of the world's greatest estates. It offers 33 wines for sale in the of Rogue Valley to come and discover on site or to buy online.
The wine region of Rogue Valley
The wine region of Rogue Valley is located in the region of Southern Oregon of Oregon of United States. Wineries and vineyards like the Domaine Foris or the Domaine Elouan produce mainly wines red, white and pink. The most planted grape varieties in the region of Rogue Valley are Cabernet-Sauvignon, Cabernet franc and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Rogue Valley often reveals types of flavors of cherry, oak or white pepper and sometimes also flavors of red currant, cinnamon or cheese.
The wine region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.
