Winery Henry Estate - Gewürztraminer

Winery Henry EstateGewürztraminer

The Gewürztraminer of Winery Henry Estate is a wine from the region of Umpqua Valley of Oregon.
This wine generally goes well with
The Gewürztraminer of the Winery Henry Estate is in the top 0 of wines of Umpqua Valley.

Details and technical informations about Winery Henry Estate's Gewürztraminer.

Winemaker
Calvin Scott Henry IV
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cacaboué

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Informations about the Winery Henry Estate

The winery offers 14 different wines.
Its wines get an average rating of 3.6.
It is in the top 15 of the best estates in the region
It is located in Umpqua Valley in the region of Oregon

The Winery Henry Estate is one of of the world's great estates. It offers 11 wines for sale in the of Umpqua Valley to come and discover on site or to buy online.

Top wine Oregon
In the top 200000 of of United States wines
In the top 250 of of Umpqua Valley wines
In the top 450000 of wines
In the top 1500000 wines of the world

The wine region of Umpqua Valley

The wine region of Umpqua Valley is located in the region of Southern Oregon of Oregon of United States. Wineries and vineyards like the Domaine Brandborg or the Domaine Abacela produce mainly wines red, white and pink. The most planted grape varieties in the region of Umpqua Valley are Pinot noir, Tempranillo and Malbec, they are then used in wines in blends or as a single variety. On the nose of Umpqua Valley often reveals types of flavors of red fruit, tree fruit or earth and sometimes also flavors of microbio, non oak or oak.


The wine region of Oregon

Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.

The word of the wine: Chaptalization

The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.

Other wines of Winery Henry Estate

See all wines from Winery Henry Estate

Other wines of Umpqua Valley

See the best wines from of Umpqua Valley