Winery Glaser - Himmelstoss Franken Silvaner

Winery GlaserHimmelstoss Franken Silvaner

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Himmelstoss Franken Silvaner of Winery Glaser is a red wine from the region of Franken.
This wine generally goes well with pork, vegetarian or poultry.

Details and technical informations about Winery Glaser's Himmelstoss Franken Silvaner.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ravat 51

An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.

Last vintages of this wine

Himmelstoss Franken Silvaner - 0
In the top 100 of of Franken wines
Average rating: 3.81110.50

The best vintages of Himmelstoss Franken Silvaner from Winery Glaser are 0

Informations about the Winery Glaser

The winery offers 9 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Franken

The Winery Glaser is one of of the world's greatest estates. It offers 6 wines for sale in the of Franken to come and discover on site or to buy online.

Top wine Franken
In the top 65000 of of Germany wines
In the top 350 of of Franken wines
In the top 300000 of red wines
In the top 500000 wines of the world

The wine region of Franken

Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.

The word of the wine: Shipping (liquor)

In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.

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