Winery GlaserHimmelstoss Franken Silvaner
Red wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Himmelstoss Franken Silvaner
Pairings that work perfectly with Himmelstoss Franken Silvaner
Original food and wine pairings with Himmelstoss Franken Silvaner
The Himmelstoss Franken Silvaner of Winery Glaser matches generally quite well with dishes of veal, pork or vegetarian such as recipes of veal colombo, the secrets of croque-monsieur or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Glaser's Himmelstoss Franken Silvaner.
Discover the grape variety: Tzolikoouri
Structured, aromatic whites with a pale to amber golden colour (in orange-wine style), ample palate with preserved acidity, showing signature aromas of citrus, yellow fruits (apricot, peach), white flowers and mineral notes. Also as tannic qvevri orange wines. Often vinified using the traditional qvevri method (buried jar), defining the viticultural identity of Imereti. Georgian autochthonous white variety, grown mainly in the Imereti region.
Last vintages of this wine
The best vintages of Himmelstoss Franken Silvaner from Winery Glaser are 0
Informations about the Winery Glaser
The Winery Glaser is one of of the world's greatest estates. It offers 6 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.
The word of the wine: Fees
This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.
