Winery Rudolf FürstCentgrafenberg GG Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Centgrafenberg GG Spätburgunder of the Winery Rudolf Fürst is in the top 10 of wines of Franken.
Taste structure of the Centgrafenberg GG Spätburgunder from the Winery Rudolf Fürst
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Centgrafenberg GG Spätburgunder of Winery Rudolf Fürst in the region of Franken is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Centgrafenberg GG Spätburgunder of Winery Rudolf Fürst in the region of Franken often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, earthy or blackberry.
Food and wine pairings with Centgrafenberg GG Spätburgunder
Pairings that work perfectly with Centgrafenberg GG Spätburgunder
Original food and wine pairings with Centgrafenberg GG Spätburgunder
The Centgrafenberg GG Spätburgunder of Winery Rudolf Fürst matches generally quite well with dishes of beef, veal or poultry such as recipes of steak tartare, dafina or home-made white pudding.
Details and technical informations about Winery Rudolf Fürst's Centgrafenberg GG Spätburgunder.
Discover the grape variety: Argant
An ancient grape variety cultivated in Franche-Comté that has now almost disappeared. It was also found in Germany, Austria, Spain, etc. Genetic analyses show it to be related to Caesar. It should not be confused with bruneau noir, which has the synonym argant.
Last vintages of this wine
The best vintages of Centgrafenberg GG Spätburgunder from Winery Rudolf Fürst are 2019, 2020, 2021, 2018 and 2017.
Informations about the Winery Rudolf Fürst
The Winery Rudolf Fürst is one of of the world's greatest estates. It offers 45 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Olfaction
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.
