Winery Rudolf FürstPur Mineral Silvaner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Pur Mineral Silvaner of the Winery Rudolf Fürst is in the top 70 of wines of Franken.
Taste structure of the Pur Mineral Silvaner from the Winery Rudolf Fürst
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pur Mineral Silvaner of Winery Rudolf Fürst in the region of Franken is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pur Mineral Silvaner of Winery Rudolf Fürst in the region of Franken often reveals types of flavors of citrus, apples or peach and sometimes also flavors of green apple, lime or minerality.
Food and wine pairings with Pur Mineral Silvaner
Pairings that work perfectly with Pur Mineral Silvaner
Original food and wine pairings with Pur Mineral Silvaner
The Pur Mineral Silvaner of Winery Rudolf Fürst matches generally quite well with dishes of veal, pork or vegetarian such as recipes of express veal stew in a pressure cooker, spanish paella or goat cheese and bacon quiche.
Details and technical informations about Winery Rudolf Fürst's Pur Mineral Silvaner.
Discover the grape variety: Gravesina
We do not know exactly where this grape variety comes from. It can be found in Austria, Romania, northern Italy, Croatia, Serbia, Hungary, Bulgaria, the Czech Republic, Slovakia, Russia, etc. It is practically unknown in France. In Spain, Borba is said to be identical to the Italian Riesling.
Last vintages of this wine
The best vintages of Pur Mineral Silvaner from Winery Rudolf Fürst are 2019, 2014, 2015, 2013 and 2012.
Informations about the Winery Rudolf Fürst
The Winery Rudolf Fürst is one of of the world's great estates. It offers 45 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Extra-dry
Champagne with between 12 and 20 grams of sugar (see dosage liqueur).
