
Weingut Stadt KlingenbergBenedikt Baltes Alte Reben R
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Benedikt Baltes Alte Reben R from the Weingut Stadt Klingenberg
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Benedikt Baltes Alte Reben R of Weingut Stadt Klingenberg in the region of Franken is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Benedikt Baltes Alte Reben R of Weingut Stadt Klingenberg in the region of Franken often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, citrus fruit or red fruit.
Food and wine pairings with Benedikt Baltes Alte Reben R
Pairings that work perfectly with Benedikt Baltes Alte Reben R
Original food and wine pairings with Benedikt Baltes Alte Reben R
The Benedikt Baltes Alte Reben R of Weingut Stadt Klingenberg matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of kafta bil saniyeh (lebanese dish), veal cutlets with cream sauce or duck baeckeoffe with christmas spices and dried fruits.
Details and technical informations about Weingut Stadt Klingenberg's Benedikt Baltes Alte Reben R.
Discover the grape variety: De Chaunac
Interspecific crossing between 5163 Seibel (2 Gaillard x 2510 Seibel) and 793 Seibel obtained by Albert Seibel (1844-1936). De Chaunac is related to the chelois and the chancellor. It can be found in Canada, the United States, Switzerland, ... in France it was little multiplied and therefore almost endangered.
Last vintages of this wine
The best vintages of Benedikt Baltes Alte Reben R from Weingut Stadt Klingenberg are 2016, 2015, 0
Informations about the Weingut Stadt Klingenberg
The Weingut Stadt Klingenberg is one of of the world's greatest estates. It offers 38 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Dosage
The addition of sugar in the form of expedition liquor to a sparkling wine after disgorgement.














