Weingut Stadt KlingenbergBischofsberg Spätburgunder Erste Lage
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bischofsberg Spätburgunder Erste Lage from the Weingut Stadt Klingenberg
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bischofsberg Spätburgunder Erste Lage of Weingut Stadt Klingenberg in the region of Franken is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bischofsberg Spätburgunder Erste Lage of Weingut Stadt Klingenberg in the region of Franken often reveals types of flavors of red fruit.
Food and wine pairings with Bischofsberg Spätburgunder Erste Lage
Pairings that work perfectly with Bischofsberg Spätburgunder Erste Lage
Original food and wine pairings with Bischofsberg Spätburgunder Erste Lage
The Bischofsberg Spätburgunder Erste Lage of Weingut Stadt Klingenberg matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of mexican beef tacos, veal breast with new vegetables or pheasant in a casserole with white wine.
Details and technical informations about Weingut Stadt Klingenberg's Bischofsberg Spätburgunder Erste Lage.
Discover the grape variety: Helios
An interspecific cross between Merzling and FR 986-60 (S.V. 12.481 x Müller-Thurgau) obtained in 1973 by Professor Zimmermann and selected by Norbert Becker at the Institute of Viticulture in Freiburg (Germany). Almost unknown in France, it can be found in Germany, Belgium, Luxembourg, etc.
Last vintages of this wine
The best vintages of Bischofsberg Spätburgunder Erste Lage from Weingut Stadt Klingenberg are 2015, 0
Informations about the Weingut Stadt Klingenberg
The Weingut Stadt Klingenberg is one of of the world's greatest estates. It offers 38 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
