Weingut Stadt KlingenbergGroßheubach Alte Reben
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Großheubach Alte Reben of the Weingut Stadt Klingenberg is in the top 40 of wines of Franken.
Taste structure of the Großheubach Alte Reben from the Weingut Stadt Klingenberg
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Großheubach Alte Reben of Weingut Stadt Klingenberg in the region of Franken is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Großheubach Alte Reben of Weingut Stadt Klingenberg in the region of Franken often reveals types of flavors of oaky, smoke or minerality and sometimes also flavors of strawberries, licorice or raspberry.
Food and wine pairings with Großheubach Alte Reben
Pairings that work perfectly with Großheubach Alte Reben
Original food and wine pairings with Großheubach Alte Reben
The Großheubach Alte Reben of Weingut Stadt Klingenberg matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beer goulash, pork shank stew or duck breast with goat cheese and local ham.
Details and technical informations about Weingut Stadt Klingenberg's Großheubach Alte Reben.
Discover the grape variety: Pecorino
A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.
Last vintages of this wine
The best vintages of Großheubach Alte Reben from Weingut Stadt Klingenberg are 2014, 2016, 2017, 2015 and 2013.
Informations about the Weingut Stadt Klingenberg
The Weingut Stadt Klingenberg is one of of the world's greatest estates. It offers 38 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
