Weingut Stadt KlingenbergGroßheubach Alte Reben
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Großheubach Alte Reben of the Weingut Stadt Klingenberg is in the top 40 of wines of Franken.
Taste structure of the Großheubach Alte Reben from the Weingut Stadt Klingenberg
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Großheubach Alte Reben of Weingut Stadt Klingenberg in the region of Franken is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Großheubach Alte Reben of Weingut Stadt Klingenberg in the region of Franken often reveals types of flavors of oaky, smoke or minerality and sometimes also flavors of strawberries, licorice or raspberry.
Food and wine pairings with Großheubach Alte Reben
Pairings that work perfectly with Großheubach Alte Reben
Original food and wine pairings with Großheubach Alte Reben
The Großheubach Alte Reben of Weingut Stadt Klingenberg matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pastasciutta (corsica), vitello alla genovese (roast veal with sponge cake) or aiguillette of duck normandy style.
Details and technical informations about Weingut Stadt Klingenberg's Großheubach Alte Reben.
Discover the grape variety: Alvina
Intraspecific crossing obtained between Alphonse Lavallée and the white sultana, registered in 1990 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Großheubach Alte Reben from Weingut Stadt Klingenberg are 2014, 2016, 2017, 2015 and 2013.
Informations about the Weingut Stadt Klingenberg
The Weingut Stadt Klingenberg is one of of the world's greatest estates. It offers 38 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
