Winery Rudolf Fürst Centgrafenberg Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Centgrafenberg Spätburgunder of the Winery Rudolf Fürst is in the top 60 of wines of Franken.
Taste structure of the Centgrafenberg Spätburgunder from the Winery Rudolf Fürst
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Light
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Bold
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Smooth
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Tannic
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Centgrafenberg Spätburgunder of Winery Rudolf Fürst in the region of Franken is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Centgrafenberg Spätburgunder of Winery Rudolf Fürst in the region of Franken often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Centgrafenberg Spätburgunder
Pairings that work perfectly with Centgrafenberg Spätburgunder
Original food and wine pairings with Centgrafenberg Spätburgunder
The Centgrafenberg Spätburgunder of Winery Rudolf Fürst matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of monkfish tail with white butter, sauté of veal with corsican style or duckling with bigarrade.
Details and technical informations about Winery Rudolf Fürst's Centgrafenberg Spätburgunder.
Discover the grape variety: Irsay Oliver
Obtained in Hungary in 1930 by Pal Kocsis by crossing the pozsonyi fehér (pressburger or white presburg) and the pearl of Csaba. This double-ended variety is found in Hungary, Ukraine, Russia, the Slovak Republic (small Carpathians), the Czech Republic (Moravia), etc. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Centgrafenberg Spätburgunder from Winery Rudolf Fürst are 2016, 2015, 2012, 2013 and 2007.
Informations about the Winery Rudolf Fürst
The Winery Rudolf Fürst is one of of the world's greatest estates. It offers 30 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
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The word of the wine: Generous
Full-bodied, rich and open wine, in principle with a good alcohol content but without excess (in this case the wine is said to be warm).
