Winery Hans WirschingIphöfer Spätburgunder S
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Iphöfer Spätburgunder S of the Winery Hans Wirsching is in the top 100 of wines of Franken.
Taste structure of the Iphöfer Spätburgunder S from the Winery Hans Wirsching
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Iphöfer Spätburgunder S of Winery Hans Wirsching in the region of Franken is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Iphöfer Spätburgunder S of Winery Hans Wirsching in the region of Franken often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit.
Food and wine pairings with Iphöfer Spätburgunder S
Pairings that work perfectly with Iphöfer Spätburgunder S
Original food and wine pairings with Iphöfer Spätburgunder S
The Iphöfer Spätburgunder S of Winery Hans Wirsching matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of monkfish tail with white butter, alsatian wine pie or duck legs confit.
Details and technical informations about Winery Hans Wirsching's Iphöfer Spätburgunder S.
Discover the grape variety: Centennial seedless
Cross between gold and Q25-6 (F2 emperor x Pirovano 75 or sultana moscata) obtained in the United States in 1966 by Professor Harold P. Olmo of the University of Davis (California). At the end of 2005, Centennial seedless was registered in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of Iphöfer Spätburgunder S from Winery Hans Wirsching are 2012, 2013, 0, 2015
Informations about the Winery Hans Wirsching
The Winery Hans Wirsching is one of of the world's great estates. It offers 93 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Muscaté
Wine reminiscent of the characteristic aromas of fresh muscat grapes.
