Winery Hans Wirsching - Blanc de Blancs Trocken

Winery Hans WirschingBlanc de Blancs Trocken

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Blanc de Blancs Trocken of Winery Hans Wirsching is a white wine from the region of Franken.
This wine is a blend of 2 varietals which are the Gewurztraminer and the Riesling.
This wine generally goes well with pork, vegetarian or poultry.

Details and technical informations about Winery Hans Wirsching's Blanc de Blancs Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Gewurztraminer

Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.

Last vintages of this wine

Blanc de Blancs Trocken - 2019
In the top 100 of of Franken wines
Average rating: 3.51110.50
Blanc de Blancs Trocken - 0
In the top 100 of of Franken wines
Average rating: 3.71110.50

The best vintages of Blanc de Blancs Trocken from Winery Hans Wirsching are 0, 2019

Informations about the Winery Hans Wirsching

The winery offers 108 different wines.
Its wines get an average rating of 3.8.
It is in the top 65 of the best estates in the region
It is located in Franken

The Winery Hans Wirsching is one of of the world's great estates. It offers 93 wines for sale in the of Franken to come and discover on site or to buy online.

Top wine Franken
In the top 30000 of of Germany wines
In the top 1500 of of Franken wines
In the top 200000 of white wines
In the top 550000 wines of the world

The wine region of Franken

Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.

The word of the wine: Wiring

Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.

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