The Winery Hans Wirsching is one of the world's great estates. It offers 105 wines for sale in of Franken to come and discover on site or to buy online.
Looking for the best Winery Hans Wirsching wines in Franken among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Hans Wirsching wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Hans Wirsching wines with technical and enological descriptions.
How Winery Hans Wirsching wines pair with each other generally quite well with dishes of veal, pork or vegetarian such as recipes of cutlets with portuguese sauce, penne à la toscane or cream and tuna quiche.
On the nose the white wine of Winery Hans Wirsching. often reveals types of flavors of citrus, apples or minerality and sometimes also flavors of pear, earth or microbio. In the mouth the white wine of Winery Hans Wirsching. is a with a nice freshness.
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country.
There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
Indeed, Silvaner lays claim as Franken's leading grape variety and is one of the only places in the world where it outperforms Riesling.
This area is also home to the distinctive Bocksbeutal, an ellipsoidal bottle that is protected by the European Union. More than 40 percent of all Franken wines are bottled in the Bocksbeutel, which is often described as flagon-like in appearance. Only Franken and nearby villages in northern Baden are allowed to use the Bocksbeutal, with selected areas in Portugal, Italy and Greece permitted to employ their own variations.
The Main river cuts a weaving path through the best wine-producing villages, with south-facing Vineyards lining its banks. The many tributaries to the Main are also influential and help mitigate the cold winter temperatures brought about by the continental Climate. The river defines the region's three Bereichs, which are named after various geographical indicators: Mainviereck (Main square), Maindreieck (Main triangle) and Steigerwald (Steiger forest).
Franken has a wine-making history that dates back at least 1,200 years, with evidence that Emperor Charlemagne approved a document describing the borders between the towns of Randersacker and Würzburg in 779.
How Winery Hans Wirsching wines pair with each other generally quite well with dishes of shellfish, spicy food or poultry such as recipes of scallops on a bed of leeks, daube niçoise or thai rice, asian style.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
How Winery Hans Wirsching wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pasta with scamorza and pancetta cheese, veal colombo or roast pork orloff.
On the nose the red wine of Winery Hans Wirsching. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit. In the mouth the red wine of Winery Hans Wirsching. is a with a nice freshness.
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
How Winery Hans Wirsching wines pair with each other generally quite well with dishes of veal, pork or vegetarian such as recipes of shoulder of lamb stuffed with cognac, steamed pork chops or salmon and goat cheese quiche.
German grape variety obtained in 1916 by Georg Shere (1879/1949). It was given until then as coming from a cross between Riesling and Sylvaner, but genetic tests have shown that its father is the Bouquettraube (Bukettrebe), and it is closely related to the Kerner. The Scheurebe can be found in Austria, Germany, Belgium, Switzerland, the Netherlands, Italy, Slovenia, Great Britain, the United States (California, Virginia, ...), Canada (Ontario, British Columbia, ...), ... practically unknown in France.
How Winery Hans Wirsching wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal tagine with carrots and dried apricots, guinea fowl with cabbage or potjevleesch.
On the nose the pink wine of Winery Hans Wirsching. often reveals types of flavors of red fruit.
Aromas characteristic of each grape variety, essentially fruity and floral.
Planning a wine route in the of Franken? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Hans Wirsching.
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
