The Winery Hans Wirsching of Franken

Winery Hans Wirsching
The winery offers 105 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 15 of the estates of Franken.
It is located in Franken

The Winery Hans Wirsching is one of the world's great estates. It offers 105 wines for sale in of Franken to come and discover on site or to buy online.

Top Winery Hans Wirsching wines

Looking for the best Winery Hans Wirsching wines in Franken among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Hans Wirsching wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Hans Wirsching wines with technical and enological descriptions.

The top white wines of Winery Hans Wirsching

Food and wine pairings with a white wine of Winery Hans Wirsching

How Winery Hans Wirsching wines pair with each other generally quite well with dishes of veal, pork or vegetarian such as recipes of roast veal orloff with mushrooms, pork cheeks confit in cider or tuna, pepper and tomato quiche.

Organoleptic analysis of white wines of Winery Hans Wirsching

On the nose the white wine of Winery Hans Wirsching. often reveals types of flavors of citrus, apples or minerality and sometimes also flavors of pear, earth or microbio. In the mouth the white wine of Winery Hans Wirsching. is a with a nice freshness.

The best vintages in the white wines of Winery Hans Wirsching

  • 2010With an average score of 4.01/5
  • 2009With an average score of 3.99/5
  • 2014With an average score of 3.88/5
  • 2015With an average score of 3.87/5
  • 2012With an average score of 3.84/5
  • 2016With an average score of 3.81/5

The grape varieties most used in the white wines of Winery Hans Wirsching.

  • Riesling
  • Silvaner
  • Scheurebe
  • Müller-Thurgau
  • Weissburgunder
  • Bacchus

Discovering the wine region of Franken

Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.

Indeed, Silvaner lays claim as Franken's leading grape variety and is one of the only places in the world where it outperforms Riesling. This area is also home to the distinctive Bocksbeutal, an ellipsoidal bottle that is protected by the European Union. More than 40 percent of all Franken wines are bottled in the Bocksbeutel, which is often described as flagon-like in appearance. Only Franken and nearby villages in northern Baden are allowed to use the Bocksbeutal, with selected areas in Portugal, Italy and Greece permitted to employ their own variations.

The Main river cuts a weaving path through the best wine-producing villages, with south-facing Vineyards lining its banks. The many tributaries to the Main are also influential and help mitigate the cold winter temperatures brought about by the continental Climate. The river defines the region's three Bereichs, which are named after various geographical indicators: Mainviereck (Main square), Maindreieck (Main triangle) and Steigerwald (Steiger forest). Franken has a wine-making history that dates back at least 1,200 years, with evidence that Emperor Charlemagne approved a document describing the borders between the towns of Randersacker and Würzburg in 779.

The top sparkling wines of Winery Hans Wirsching

Food and wine pairings with a sparkling wine of Winery Hans Wirsching

How Winery Hans Wirsching wines pair with each other generally quite well with dishes of shellfish, spicy food or poultry such as recipes of rice with seafood, saka-saka or old-fashioned turkey fillets.

The grape varieties most used in the sparkling wines of Winery Hans Wirsching.

  • Silvaner
  • Kerner
  • Chardonnay

Discover the grape variety: Grauburgunder

The top red wines of Winery Hans Wirsching

Food and wine pairings with a red wine of Winery Hans Wirsching

How Winery Hans Wirsching wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti with homemade pesto, bites of cheese or stuffed eggplant (with vegetables or mixed).

Organoleptic analysis of red wines of Winery Hans Wirsching

On the nose the red wine of Winery Hans Wirsching. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit. In the mouth the red wine of Winery Hans Wirsching. is a with a nice freshness.

The best vintages in the red wines of Winery Hans Wirsching

  • 2012With an average score of 4.30/5
  • 2013With an average score of 4.10/5
  • 2015With an average score of 3.74/5
  • 2016With an average score of 3.50/5

The grape varieties most used in the red wines of Winery Hans Wirsching.

  • Spätburgunder
  • Dornfelder
  • Blauer Portugieser

The word of the wine: Sulphites

Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.

The top sweet wines of Winery Hans Wirsching

Food and wine pairings with a sweet wine of Winery Hans Wirsching

How Winery Hans Wirsching wines pair with each other generally quite well with dishes of veal, pork or vegetarian such as recipes of sauté of veal with mushrooms, capellini with prosciutto or ham and comté quiche.

The grape varieties most used in the sweet wines of Winery Hans Wirsching.

  • Silvaner

Discover the grape variety: Kerner

Intraspecific crossing between frankenthal and riesling obtained in Germany in 1929 by August Karl Herold (1902/1973). In 1951 and by crossing it with the sylvaner, we obtained the juwel. It should be noted that there is a mutation of Kerner, discovered in 1974 and bearing the name of kernling, with grapes of pink-grey to red-grey colour at full maturity. Kerner can be found in Germany, Belgium, Slovenia, Austria, Switzerland, Italy, South Africa, Australia, the United States, Canada, Japan... practically unknown in France except in a few Moselle vineyards.

The top pink wines of Winery Hans Wirsching

Food and wine pairings with a pink wine of Winery Hans Wirsching

How Winery Hans Wirsching wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of stuffed cutlets, homemade pork curry or magret stuffed with foie gras.

Organoleptic analysis of pink wines of Winery Hans Wirsching

On the nose the pink wine of Winery Hans Wirsching. often reveals types of flavors of red fruit.

The best vintages in the pink wines of Winery Hans Wirsching

  • 2019With an average score of 4.30/5
  • 2017With an average score of 4.20/5
  • 2018With an average score of 4.10/5
  • 2016With an average score of 3.70/5

The grape varieties most used in the pink wines of Winery Hans Wirsching.

  • Pinot Noir
  • Müller-Thurgau
  • Blauer Portugieser

The word of the wine: Brilliant

Said of a very limpid robe whose reflections shine strongly in the light.

Discover other wineries and winemakers neighboring the Winery Hans Wirsching

Planning a wine route in the of Franken? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Hans Wirsching.

Discover the grape variety: Scheurebe

German grape variety obtained in 1916 by Georg Shere (1879/1949). It was given until then as coming from a cross between Riesling and Sylvaner, but genetic tests have shown that its father is the Bouquettraube (Bukettrebe), and it is closely related to the Kerner. The Scheurebe can be found in Austria, Germany, Belgium, Switzerland, the Netherlands, Italy, Slovenia, Great Britain, the United States (California, Virginia, ...), Canada (Ontario, British Columbia, ...), ... practically unknown in France.

News about Winery Hans Wirsching and wines from the region

The Irancy appellation seen by Clotilde Davenne

Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https: ...

At the heart of the terroirs of Mâcon-Bussières

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bussières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

At the heart of the terroirs of Mâcon-Burgy

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Burgy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/ ...

The word of the wine: Sulphites

Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.