The Winery Hans Wirsching is one of the world's great estates. It offers 105 wines for sale in of Franken to come and discover on site or to buy online.
Looking for the best Winery Hans Wirsching wines in Franken among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Hans Wirsching wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Hans Wirsching wines with technical and enological descriptions.
How Winery Hans Wirsching wines pair with each other generally quite well with dishes of veal, pork or vegetarian such as recipes of veal curry, sauté of pork with cider or quiche with leeks and fresh salmon from flo.
On the nose the white wine of Winery Hans Wirsching. often reveals types of flavors of citrus, apples or minerality and sometimes also flavors of pear, earth or microbio. In the mouth the white wine of Winery Hans Wirsching. is a with a nice freshness.
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country.
There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
Indeed, Silvaner lays claim as Franken's leading grape variety and is one of the only places in the world where it outperforms Riesling.
This area is also home to the distinctive Bocksbeutal, an ellipsoidal bottle that is protected by the European Union. More than 40 percent of all Franken wines are bottled in the Bocksbeutel, which is often described as flagon-like in appearance. Only Franken and nearby villages in northern Baden are allowed to use the Bocksbeutal, with selected areas in Portugal, Italy and Greece permitted to employ their own variations.
The Main river cuts a weaving path through the best wine-producing villages, with south-facing Vineyards lining its banks. The many tributaries to the Main are also influential and help mitigate the cold winter temperatures brought about by the continental Climate. The river defines the region's three Bereichs, which are named after various geographical indicators: Mainviereck (Main square), Maindreieck (Main triangle) and Steigerwald (Steiger forest).
Franken has a wine-making history that dates back at least 1,200 years, with evidence that Emperor Charlemagne approved a document describing the borders between the towns of Randersacker and Würzburg in 779.
How Winery Hans Wirsching wines pair with each other generally quite well with dishes of shellfish, spicy food or poultry such as recipes of seafood pastilla, chicken breast with curry and mushrooms or buns.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Winery Hans Wirsching wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti with summer vegetables, veal simmered with vegetables or tartiflette (from a real savoyard).
On the nose the red wine of Winery Hans Wirsching. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit. In the mouth the red wine of Winery Hans Wirsching. is a with a nice freshness.
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.
How Winery Hans Wirsching wines pair with each other generally quite well with dishes of veal, pork or vegetarian such as recipes of veal escalope (piccata milanese), currywurst or zucchini quiche.
Müller-Thurgau shows the character of its noble origins. This Swiss white grape variety is a cross between the royal madeleine and the riesling. The idea that the latter was crossed with the sylvaner is irrelevant. The variety can be recognized by its vigorous character and its semi-erect habit. Preferring rich soils and short prunings, the plant sees its buds open quite early. The buds are cottony and soft green in color. The slightly embossed and tormented blade, with 5 to 7 lobes, makes it possible to distinguish the adult leaves. The clusters appear compact, pyramidal or cylindrical in shape and small to medium in size. The flavour of the Müller-Turgau berries is reminiscent of Muscat. The juicy and crunchy pulp is revealed under a greyish skin. When ripe, the fruit has a mottled shell on a golden yellow background. Switzerland prefers to extract the juice from this variety. The wine made from it is rather heavy and does not keep well.
How Winery Hans Wirsching wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal chop normandy style, homemade pork curry or rabbit with cider and apples.
On the nose the pink wine of Winery Hans Wirsching. often reveals types of flavors of red fruit.
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.
Planning a wine route in the of Franken? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Hans Wirsching.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
