The Winery Alfred Schmachtenberger is one of the best wineries to follow in Franken.. It offers 9 wines for sale in of Franken to come and discover on site or to buy online.
Looking for the best Winery Alfred Schmachtenberger wines in Franken among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Alfred Schmachtenberger wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Alfred Schmachtenberger wines with technical and enological descriptions.
How Winery Alfred Schmachtenberger wines pair with each other generally quite well with dishes such as recipes .
Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.
Bottled in the famous ovoid Bocksbeutel.
How Winery Alfred Schmachtenberger wines pair with each other generally quite well with dishes of veal, pork or vegetarian such as recipes of veal roast casserole with mushrooms, pork roll with mustard or nanie's diced ham quiche.
Lively, structured dry whites with a pale golden robe, a taut palate and preserved acidity, showing refined and understated aromas of citrus (lemon), white flowers (acacia), green apple, fresh herbs and calcareous mineral notes. A terroir variety for young or aged drinking, with perfect soil transparency. The undisputed star of Franconia VDP, present in Alsace AOC and Austria. An indigenous Austrian variety, also called Sylvaner or Grüner Silvaner.
Planning a wine route in the of Franken? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Alfred Schmachtenberger.
Fresh, fruity dry whites, with a pale golden robe, a supple palate with preserved acidity on white-fleshed fruit (apple, pear), citrus and white flowers. Thirst-quenching profile to drink young. Cold-hardy, adapted to continental climates of northern North America: grown in Canada (Nova Scotia, Ontario) and the north-eastern United States. White hybrid obtained in 1953 by Ollie Bradt at the Ontario Horticultural Institute (Cascade × Veeblanc).
