The Winery Berthold Schmachtenberger is one of the best wineries to follow in Franken.. It offers 26 wines for sale in of Franken to come and discover on site or to buy online.
Looking for the best Winery Berthold Schmachtenberger wines in Franken among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Berthold Schmachtenberger wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Berthold Schmachtenberger wines with technical and enological descriptions.
How Winery Berthold Schmachtenberger wines pair with each other generally quite well with dishes of veal, pork or vegetarian such as recipes of guinea fowl with olives, stuffed tomatoes with thermomix or leek, goat cheese and bacon quiche.
Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.
Bottled in the famous ovoid Bocksbeutel.
How Winery Berthold Schmachtenberger wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of alsatian bäckeoffe, pork tenderloin with chorizo and peppers or turnip confit with parma cheese.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Planning a wine route in the of Franken? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Berthold Schmachtenberger.
Aromatic, structured whites with lively acidity and a round mouth, featuring intense aromas of pink grapefruit, blackcurrant, passion fruit, white flowers and muscat notes. Made as aromatic dry wines (Trocken), off-dry (Kabinett, Spätlese) and especially sumptuous botrytised sweet wines (Auslese, Beerenauslese, Trockenbeerenauslese). Grown in Germany (Rheinhessen, Palatinate) and Austria. Created in 1916 by Georg Scheu in Alzey, a Riesling × Bukettrebe cross.
