Winery Berthold SchmachtenbergerWeissburgunder Quaderkalk
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Weissburgunder Quaderkalk from the Winery Berthold Schmachtenberger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Weissburgunder Quaderkalk of Winery Berthold Schmachtenberger in the region of Franken is a with a nice freshness.
Food and wine pairings with Weissburgunder Quaderkalk
Pairings that work perfectly with Weissburgunder Quaderkalk
Original food and wine pairings with Weissburgunder Quaderkalk
The Weissburgunder Quaderkalk of Winery Berthold Schmachtenberger matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of avocado and marinated tuna poke bowl, express seafood spaghetti or vegetarian burgers with coral lentils.
Details and technical informations about Winery Berthold Schmachtenberger's Weissburgunder Quaderkalk.
Discover the grape variety: Arandell
An interspecific cross between NY88.0514.0184 and NY84.0101.03 obtained in 1995 by Bruce Reisch at the Experimental Station of Cornell University in Geneva (United States). It is found in some American wine regions, interesting for its resistance to the main cryptogamic diseases and for its wine in particular in the production of original rosés. In France, it is almost unknown.
Informations about the Winery Berthold Schmachtenberger
The Winery Berthold Schmachtenberger is one of of the world's greatest estates. It offers 22 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Drawing (liqueur de)
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.
