Winery Berthold SchmachtenbergerFranken Trocken Randersackerer Marsberg Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Franken Trocken Randersackerer Marsberg Sauvignon Blanc from the Winery Berthold Schmachtenberger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Franken Trocken Randersackerer Marsberg Sauvignon Blanc of Winery Berthold Schmachtenberger in the region of Franken is a with a nice freshness.
Food and wine pairings with Franken Trocken Randersackerer Marsberg Sauvignon Blanc
Pairings that work perfectly with Franken Trocken Randersackerer Marsberg Sauvignon Blanc
Original food and wine pairings with Franken Trocken Randersackerer Marsberg Sauvignon Blanc
The Franken Trocken Randersackerer Marsberg Sauvignon Blanc of Winery Berthold Schmachtenberger matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimp in red sauce, leek, goat cheese and bacon quiche or wholemeal potato gratin.
Details and technical informations about Winery Berthold Schmachtenberger's Franken Trocken Randersackerer Marsberg Sauvignon Blanc.
Discover the grape variety: Marquette
Direct producer hybrid, interspecific cross between MN 1094 and Ravat noir obtained in 1989 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). Note that it is the cousin of the black frontenac and the grandson of the pinot noir. It can be found in North America, Canada, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Franken Trocken Randersackerer Marsberg Sauvignon Blanc from Winery Berthold Schmachtenberger are 0
Informations about the Winery Berthold Schmachtenberger
The Winery Berthold Schmachtenberger is one of of the world's greatest estates. It offers 22 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Garrigue
Notes reminiscent of aromatic Mediterranean herbs such as thyme or rosemary, found in many southern wines.
