Winery Berthold Schmachtenberger - Franken Trocken Kerner

Winery Berthold SchmachtenbergerFranken Trocken Kerner

The Franken Trocken Kerner of Winery Berthold Schmachtenberger is a wine from the region of Franken.
This wine generally goes well with
The Franken Trocken Kerner of the Winery Berthold Schmachtenberger is in the top 0 of wines of Franken.

Details and technical informations about Winery Berthold Schmachtenberger's Franken Trocken Kerner.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bombino blanc

Supple, fresh dry whites with a pale golden colour, an airy palate with moderate acidity, and understated aromas of citrus, white flowers and southern white-fleshed fruits. Productive and neutral. A backbone of the Trebbiano d'Abruzzo DOC, often blended; also found in Castel del Monte and numerous southern and central Italian whites (Latium, Marche, Emilia-Romagna). Native white variety from Apulia.

Informations about the Winery Berthold Schmachtenberger

The winery offers 33 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Franken

The Winery Berthold Schmachtenberger is one of of the world's great estates. It offers 22 wines for sale in the of Franken to come and discover on site or to buy online.

Top wine Franken
In the top 85000 of of Germany wines
In the top 5500 of of Franken wines
In the top 350000 of wines
In the top 1500000 wines of the world

The wine region of Franken

Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.

The word of the wine: Thinning

Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.

Other wines of Winery Berthold Schmachtenberger

See all wines from Winery Berthold Schmachtenberger

Other wines of Franken

See the best wines from of Franken