Winery Berthold SchmachtenbergerFranken Randersackerer Sonnenstuhl Alte Reben Spätlese Trocken Silvaner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Franken Randersackerer Sonnenstuhl Alte Reben Spätlese Trocken Silvaner from the Winery Berthold Schmachtenberger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Franken Randersackerer Sonnenstuhl Alte Reben Spätlese Trocken Silvaner of Winery Berthold Schmachtenberger in the region of Franken is a with a nice freshness.
Food and wine pairings with Franken Randersackerer Sonnenstuhl Alte Reben Spätlese Trocken Silvaner
Pairings that work perfectly with Franken Randersackerer Sonnenstuhl Alte Reben Spätlese Trocken Silvaner
Original food and wine pairings with Franken Randersackerer Sonnenstuhl Alte Reben Spätlese Trocken Silvaner
The Franken Randersackerer Sonnenstuhl Alte Reben Spätlese Trocken Silvaner of Winery Berthold Schmachtenberger matches generally quite well with dishes of veal, pork or vegetarian such as recipes of veal shank in a pot au feu with star anise, basque chicken with chorizo or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Berthold Schmachtenberger's Franken Randersackerer Sonnenstuhl Alte Reben Spätlese Trocken Silvaner.
Discover the grape variety: Corbeau
Corbeau noir is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The Corbeau Noir can be found in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Loire Valley, Provence & Corsica, Rhône Valley.
Informations about the Winery Berthold Schmachtenberger
The Winery Berthold Schmachtenberger is one of of the world's greatest estates. It offers 22 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Double magnum (or Marie-Jeanne)
Bottle with a capacity of 3 litres.
