The Winery Am Stein is one of the world's great estates. It offers 76 wines for sale in of Franken to come and discover on site or to buy online.
Looking for the best Winery Am Stein wines in Franken among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Am Stein wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Am Stein wines with technical and enological descriptions.
How Winery Am Stein wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of tripe in the style of caen, brazilian feijoada or roast duck breast stuffed with porcini mushrooms and chanterelles.
On the nose the sparkling wine of Winery Am Stein. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, tree fruit or spices.
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country.
There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
Indeed, Silvaner lays claim as Franken's leading grape variety and is one of the only places in the world where it outperforms Riesling.
This area is also home to the distinctive Bocksbeutal, an ellipsoidal bottle that is protected by the European Union. More than 40 percent of all Franken wines are bottled in the Bocksbeutel, which is often described as flagon-like in appearance. Only Franken and nearby villages in northern Baden are allowed to use the Bocksbeutal, with selected areas in Portugal, Italy and Greece permitted to employ their own variations.
The Main river cuts a weaving path through the best wine-producing villages, with south-facing Vineyards lining its banks. The many tributaries to the Main are also influential and help mitigate the cold winter temperatures brought about by the continental Climate. The river defines the region's three Bereichs, which are named after various geographical indicators: Mainviereck (Main square), Maindreieck (Main triangle) and Steigerwald (Steiger forest).
Franken has a wine-making history that dates back at least 1,200 years, with evidence that Emperor Charlemagne approved a document describing the borders between the towns of Randersacker and Würzburg in 779.
How Winery Am Stein wines pair with each other generally quite well with dishes of veal, pork or vegetarian such as recipes of veal roast casserole with mushrooms, potjevleesch or broccoli and blue cheese quiche without pastry.
On the nose the white wine of Winery Am Stein. often reveals types of flavors of tree fruit, floral or earth and sometimes also flavors of vegetal, citrus fruit or microbio. In the mouth the white wine of Winery Am Stein. is a with a nice freshness.
German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.
How Winery Am Stein wines pair with each other generally quite well with dishes of beef, game (deer, venison) or veal such as recipes of simple baked roast beef, duck breast with orange sauce or blanquette of veal in pickle sauce.
On the nose the red wine of Winery Am Stein. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit or microbio. In the mouth the red wine of Winery Am Stein. is a with a nice freshness.
Characteristic of the musk smell.
How Winery Am Stein wines pair with each other generally quite well with dishes of vegetarian such as recipes of salmon and goat cheese quiche.
On the nose the pink wine of Winery Am Stein. often reveals types of flavors of red fruit, floral.
How Winery Am Stein wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of andouillette and baked potato gratin, fish fondue or red mullet, mackerel, tuna, salmon sushi.
A blend of wines from different origins (not to be confused with the assemblage).
Planning a wine route in the of Franken? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Am Stein.
