Winery Am SteinVinz Alte Reben Silvaner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Vinz Alte Reben Silvaner of the Winery Am Stein is in the top 80 of wines of Franken.
Taste structure of the Vinz Alte Reben Silvaner from the Winery Am Stein
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinz Alte Reben Silvaner of Winery Am Stein in the region of Franken is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vinz Alte Reben Silvaner of Winery Am Stein in the region of Franken often reveals types of flavors of earth, tree fruit or spices and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Vinz Alte Reben Silvaner
Pairings that work perfectly with Vinz Alte Reben Silvaner
Original food and wine pairings with Vinz Alte Reben Silvaner
The Vinz Alte Reben Silvaner of Winery Am Stein matches generally quite well with dishes of veal, pork or vegetarian such as recipes of duck breast with orange sauce, pan-fried black pudding with apples or light tuna-tomato quiche (without cream).
Details and technical informations about Winery Am Stein's Vinz Alte Reben Silvaner.
Discover the grape variety: Grosse Arvine
Most certainly originating from the Swiss Valais - Martigny and Fully vineyards - it is the result of a natural intraspecific crossing between the rèze and a child of the arvine with which it should not be confused. Today, grosse Arvine is practically no longer cultivated and remains completely unknown in France, as in all other wine-producing countries.
Last vintages of this wine
The best vintages of Vinz Alte Reben Silvaner from Winery Am Stein are 2017, 2015, 2018, 0 and 2016.
Informations about the Winery Am Stein
The Winery Am Stein is one of of the world's greatest estates. It offers 75 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Grape
Fruit of the vine in the form of bunches of grapes, also called berries, attached to the stalk. The grapes used to make wine are known as grape varieties, a generic word that designates many types of vine plant with their own characteristics.
