Winery Am SteinGutsSilvaner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the GutsSilvaner from the Winery Am Stein
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the GutsSilvaner of Winery Am Stein in the region of Franken is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with GutsSilvaner
Pairings that work perfectly with GutsSilvaner
Original food and wine pairings with GutsSilvaner
The GutsSilvaner of Winery Am Stein matches generally quite well with dishes of veal, pork or vegetarian such as recipes of veal rouelle normande, tartiflette (from a real savoyard) or zucchini and goat cheese quiche.
Details and technical informations about Winery Am Stein's GutsSilvaner.
Discover the grape variety: Meslier Saint-François
Meslier Saint François is a French grape variety that comes from the Gatinais, located south of the Paris basin. It was obtained from a cross between Chenin and Gouais Blanc. It is planted on a surface area of 50 ha in France and is often confused with Arbois, hence the synonym it shares with the latter, Orbois. Its berries and clusters are of normal size. Its adult leaves have convex teeth. Meslier Saint François is not very vigorous, but it remains fertile. It buds early, 3 days before Chasselas. It is often exposed to spring frosts and is susceptible to oidium and grey rot. Meslier Saint François produces flat, light wines with little alcohol. When distilled, its eaux de vie are full of bouquet and fine. It can thus be used in the blending of grape varieties that produce cognac or armagnac.
Last vintages of this wine
The best vintages of GutsSilvaner from Winery Am Stein are 2019, 0
Informations about the Winery Am Stein
The Winery Am Stein is one of of the world's great estates. It offers 75 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Chambered
Said of a wine served at a temperature around 18 °.
