Winery Am SteinWürzburger Innere Leiste Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Würzburger Innere Leiste Riesling from the Winery Am Stein
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Würzburger Innere Leiste Riesling of Winery Am Stein in the region of Franken is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Würzburger Innere Leiste Riesling of Winery Am Stein in the region of Franken often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Würzburger Innere Leiste Riesling
Pairings that work perfectly with Würzburger Innere Leiste Riesling
Original food and wine pairings with Würzburger Innere Leiste Riesling
The Würzburger Innere Leiste Riesling of Winery Am Stein matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of boeuf en daube, tagliatelle with scallops or mahi mahi curry with coconut milk.
Details and technical informations about Winery Am Stein's Würzburger Innere Leiste Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Würzburger Innere Leiste Riesling from Winery Am Stein are 2017, 2012, 2015, 0 and 2018.
Informations about the Winery Am Stein
The Winery Am Stein is one of of the world's greatest estates. It offers 75 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.
The word of the wine: Clone
A vine propagated from a single specimen (by cuttings or grafting), as opposed to mass selection, which starts from a family of vines.
