
Winery Am SteinStettener Stein Riesling Trockenbeerenausle
This wine generally goes well with pork, poultry or shellfish.

Food and wine pairings with Stettener Stein Riesling Trockenbeerenausle
Pairings that work perfectly with Stettener Stein Riesling Trockenbeerenausle
Original food and wine pairings with Stettener Stein Riesling Trockenbeerenausle
The Stettener Stein Riesling Trockenbeerenausle of Winery Am Stein matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of english breakfast, marinated shrimp sautéed asian style or chakchouka.
Details and technical informations about Winery Am Stein's Stettener Stein Riesling Trockenbeerenausle.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Stettener Stein Riesling Trockenbeerenausle from Winery Am Stein are 0
Informations about the Winery Am Stein
The Winery Am Stein is one of of the world's great estates. It offers 75 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.
The word of the wine: Astringent
Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.












