Winery Am SteinVinz Stettener Stein Silvaner Alte Rebe
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Vinz Stettener Stein Silvaner Alte Rebe from the Winery Am Stein
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinz Stettener Stein Silvaner Alte Rebe of Winery Am Stein in the region of Franken is a with a nice freshness.
Food and wine pairings with Vinz Stettener Stein Silvaner Alte Rebe
Pairings that work perfectly with Vinz Stettener Stein Silvaner Alte Rebe
Original food and wine pairings with Vinz Stettener Stein Silvaner Alte Rebe
The Vinz Stettener Stein Silvaner Alte Rebe of Winery Am Stein matches generally quite well with dishes of veal, pork or vegetarian such as recipes of stuffed quails, rougail sausage or zucchini and goat cheese quiche.
Details and technical informations about Winery Am Stein's Vinz Stettener Stein Silvaner Alte Rebe.
Discover the grape variety: Cortese
A very old variety, cultivated for a very long time in Piedmont in northwestern Italy, it can also be found in other Italian wine regions. It is known in Germany, Switzerland, Argentina, Mexico, Brazil, the United States, etc. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Vinz Stettener Stein Silvaner Alte Rebe from Winery Am Stein are 2012, 0
Informations about the Winery Am Stein
The Winery Am Stein is one of of the world's great estates. It offers 75 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
