Winery Am SteinVinz Stettener Stein Silvaner Alte Rebe
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Vinz Stettener Stein Silvaner Alte Rebe from the Winery Am Stein
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinz Stettener Stein Silvaner Alte Rebe of Winery Am Stein in the region of Franken is a with a nice freshness.
Food and wine pairings with Vinz Stettener Stein Silvaner Alte Rebe
Pairings that work perfectly with Vinz Stettener Stein Silvaner Alte Rebe
Original food and wine pairings with Vinz Stettener Stein Silvaner Alte Rebe
The Vinz Stettener Stein Silvaner Alte Rebe of Winery Am Stein matches generally quite well with dishes of veal, pork or vegetarian such as recipes of veal chops au gratin, baked pork chops or magic cake cheese quiche.
Details and technical informations about Winery Am Stein's Vinz Stettener Stein Silvaner Alte Rebe.
Discover the grape variety: Onchette
Simple, fresh dry whites with a pale golden robe, a supple palate and preserved acidity. Understated aromas of citrus, white flowers and herbaceous notes from the South-West. Rustic, airy profile, best drunk young. Preserved in INRAE variety collections, it bears witness to the pre-phylloxera ampelographic diversity of the South-West and is studied as a heritage grape. Rare French white grape, once cultivated in the South-West, now nearly extinct.
Last vintages of this wine
The best vintages of Vinz Stettener Stein Silvaner Alte Rebe from Winery Am Stein are 2012, 0
Informations about the Winery Am Stein
The Winery Am Stein is one of of the world's great estates. It offers 75 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.
The word of the wine: Nouaison
Phase of the vegetative cycle of the vine following flowering and corresponding to the formation of the grape berry.
